Get Ready for Expensive Tomatoes and Lots of Food Contamination

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• Get Ready for Expensive Tomatoes and Lots of Food Contamination  Yahoo
• Saudi Arabia’s Dreams of a Sustainable Economy Are Now Drowning in Oil  The New Republic
• 55+ Vegetarian Recipes That Are Easy to Make and Full of Flavor  Real Simple
• Food Recall List: Items With Highest Risk Warnings Going Into 2025  Newsweek
• Ultraprocessed Foods: Are They Bad for You?  Yale Medicine
• Mississippi tops Thanksgiving food poisoning risk map, study reveals turkey safety tips  The Mirror US
• 14 Costco Groceries That Are Going To Shoot Up In Price  The Daily Meal
• Food Waste 101  NRDC
• Planting for supper: Tallahassee gardeners dream of homegrown tomatoes, peppers and cukes  Tallahassee Democrat
• Was This White House Press Release Written by “The Onion”?  The New Republic
• Tomatoes sold at Gordon Food Service recalled due to possible salmonella contamination  WJHL
• Potential food safety risks in tomato value chains in urban settings of Eastern Ethiopia: a qualitative investigation  Frontiers
• Get ready to pay more for tomatoes, as California growers reel from extreme weather  The Seattle Times
• What’s in season: September produce guide  Center for Science in the Public Interest
• People Are Sharing Their Favorite Budget Groceries From Trader Joe's  BuzzFeed
• Uncovering microplastics contamination in canned seafood  ScienceDirect.com
• Food aid is piling up inside Gaza. Here's why it's not reaching those in need  NPR
• How to Tell Your Child About the End of the World  The New Republic
• Confessions of a Frequent Flier  The New Republic
• How the Supreme Court Could Destroy Environmental Justice Efforts  The New Republic
• The Case for Harassing the Climate Arsonists Among Us  The New Republic
• “Petromasculinity” Is Becoming Toxic, Too—at Least to Online Daters  The New Republic
• Are organic foods really healthier? Two pediatricians break it down  University of California - Davis Health
• Assessment of bacterial and parasitic contamination of fruits gathered from specific local markets in Addis Ababa, Ethiopia  Frontiers
• Prepare for sticker shock. The U.S.-Mexico Tomato War is on  thecounter.org
• Banana peels as a bioactive ingredient and its potential application in the food industry  ScienceDirect.com
• Food Poisoning at Chipotle | A History of Food Safety Issues  Food Poisoning News
• Eat beans and live longer: One reason why many Ikarians live to be 100  BBC
• Food Security, Safety, and Sustainability—Getting the Trade-Offs Right  Frontiers
• Vultures Are Circling the Ukraine Crisis  The New Republic
• The Best Hurricane Preparedness Supplies and Strategies for 2025 | Reviews by Wirecutter  The New York Times
• I Have a Severe Food Allergy. Here’s What I Pack When I Fly. | Reviews by Wirecutter  The New York Times
• The Foods You MUST Eliminate From Your Diet with Dr. Steven Gundry  Lewis Howes
• How to Prepare Your Garden Beds for Spring  MeatEater
• The Beauty and Horror of “Grocerants”  Mother Jones
• Pesticides in food: Safety, exposure, and more  Medical News Today
• 21 Things You Should Never Order in a Restaurant  24/7 Wall St.
• 15 healthiest vegetables: Nutrition and health benefits  Medical News Today
• Yaprakh, the Kurdish version of dolmas  BBC
• Hannaford, Market Basket, Shaw’s, Walmart: Check out the Press Herald’s comparison shopping  The Portland Press Herald
• Our 2024 Home Chef Review After Cooking the Meals  Healthline
• (PDF) Microbial and Parasitic Contamination of Vegetables in Developing Countries and Their Food Safety Guidelines  ResearchGate
• Everyone Eats There (Published 2012)  The New York Times
• 3 Healthiest (and Worst) Fish For Your Health  Cleveland Clinic Health Essentials
• Inside Chipotle’s Contamination Crisis  Bloomberg.com
• Consumer Food Trends Create Food Safety Challenges for the Foodservice Industry  Food Safety Magazine
• Where to find food and water that's safe to eat in the event of a nuclear apocalypse  Business Insider
• Is It Time for a “Kill Step” for Pathogens on Produce at Retail?  Food Safety Magazine
• The Dirty Dozen: 12 Foods That Are High in Pesticides  Healthline
• Lay's Potato Chips & Every Other Major Food Recall Happening Now  Eat This Not That
• 19 Water-Rich Foods That Help You Stay Hydrated  Healthline
• This week's recalls: Millions of pounds of ready-to-eat food, plus Ford Focus cars and BMWs  USA Today
• Factor Review: Meal Prep, Food Delivery, and Our Hands-On Review  Healthline
• How the Potato Changed the World  Smithsonian Magazine
• Planning a kitchen garden – from layouts to picking the best crops  Homes and Gardens
• (PDF) Overview of Food Loss and Waste in Fruits and Vegetables: From Issue to Resources  ResearchGate
• Postharvest Handling Practices and Treatment Methods for Tomato Handlers in Developing Countries: A Mini Review  Wiley Online Library
• 33 Weird Celebrity Diets, From Raw Meat to Juice Cleanses  Business Insider
• (PDF) The Role of Pathogenic E. coli in Fresh Vegetables: Behavior, Contamination Factors, and Preventive Measures  ResearchGate
• When did America’s heart turn cold on buffet chains?  vox.com
• The cost of living in Thailand - updated in 2025  Expatica
• How Does a Mega Cruise Ship Source, Store, and Prepare All That Food?  Condé Nast Traveler
• Why a splash of water on your veggies may not be enough to clean them  SBS Australia
• Monsanto’s Cruel, and Dangerous, Monopolization on American Farming  Vanity Fair
• Food Shopping & Storing  Real Simple
• Here's How Long It Takes Fast Food Burgers To Go Bad  Mashed